Sodium Acid Pyrophosphate

anhydrous, white powdered material which is odorless

(SAPP)     Molecular Formula:Na2H2P2O7Product Code:7758-16-9 Storage Conditions: HG 2928-1999Usage:Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake. Builted with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.Packing:25 kg/bag inner plastic and outer plait   Specifications:      SAPP Appearance                                                 White Powder  Disodium Dihydrogen Pyrophosphate %(w/w)    min. 95.0 Water Insoluble %(w/w)                                   max. 1.0 Arsenic (As) mg/kg                                           max. 3 Heavy Metal (as Pb) mg/kg                                max. 15 Fluoride (as F)mg/kg                                         max. 50 pH (1% aqueous solution)                                  4.0+0.5  

Sodium Acid Pyrophosphate